Press
Press inquires please contact:
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Feast Magazine
Tempus, The Highly Anticipated Restaurant from Chef Ben Grupe, Opens Oct. 29 in St. Louis
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St. Louis Magazine
October 29 - Acclaimed chef Ben Grupe opens Tempus in The Grove
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St. Louis Business Journal
James Beard-nominated chef to open long-awaited restaurant in The Grove
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Sophisticated St. Louis
New Restaurant Opens in The Grove —
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Sauce magazine
Chef Ben Grupe will open Tempus, a new American restaurant in The Grove
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St. Louis Magazine
Ben Grupe to open his first restaurant
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Riverfront Times
Tempus, Ben Grupe's Debut Restaurant
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STL Today
Acclaimed chef Ben Grupe to open Tempus in the Grove
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Feast magazine
Acclaimed Chef Ben Grupe Will Offer 'Fine Dining Without Pretension'