starters

newsoms country ham, pickles, peach preserves, focaccia 12

grilled caesar, little gem lettuce, white anchovy, parmigiano reggiano, preserved lemon 10

beets, caramelized fennel, panna cotta, endive, cardamom 10

bosc pears, bourbon glaze, black walnut, blue cheese, 9

carolina gold rice, root vegetables, country ham, vadouvan 14

smoked cod tartine, salted cucumber, arugula pesto, sourdough 9

sandwiches

fried chicken, bread & butter, mayo, sesame 12

braised bacon, apple onion jam, brie, focaccia 14

lamb belly steam buns, char siu, green onion kimchi,  14

blackened swordfish, cabbage slaw, spicy tartar, sesame 12

entrées

cassoulet, duck confit, pork belly, sea island red peas 26

beef rib, “dumpling”, carrots, cabbage 30

hokkaido scallops, coconut, ginger, leeks, lemongrass 29

gnocchi, maitake mushrooms, black garlic, preserved lemon 22

pork steak, smoked potatoes, collard greens, peach bbq 24

celery root shawarma, brown basmati, miso, hazelnut, preserved lime, naan 22 

sides

dinner rolls, sorghum butter 8

pickles, carrots, cauliflower, beets 6

fingerling potatoes, rosemary, sea salt 6

desserts

olive oil cake, citrus preserves, long pepper, whipped yogurt 10

brownie, coffee cremeux, pecan, cocoa nib 10

Menu items subject to change based on availability. For online ordering, availability reflected in real time at https://www.tempusstl.com/order-now/