starters

dinner rolls,  sorghum butter 6  

little gem, white anchovy, parmigiano reggiano, preserved lemon 12  

beets, fennel panna cotta, endive, cardamom crumble 12

shishito peppers, fish sauce, togarashi, nori 12

asparagus, green garlic financier, parsley, brown butter 14  

cucumber salad, korean chili, sesame seed 8

smoked potatoes, charred onion dip 8

croquettas, jamon, piment d'espellete, sherry vinaigrette 10

sandwiches

chicken, bread & butter pickles, mayo, sesame bun 12  

maple braised bacon, apple onion jam, brie, focaccia 14    

blackened swordfish, cabbage slaw, spicy tartar, sesame bun 14

entrées

gnocchi, maitake mushrooms, black garlic, preserved lemon 24

cauliflower, hazelnut, brown basmati, chimichurri 22

carolina gold rice, gulf shrimp, country ham, vadouvan granola 24

cod, coconut, leeks, lemongrass 29

beef rib, broccoli, eggplant, peanut crumble 30

pork steak, polenta, ramps, gooseberries 26

desserts

citrus preserves, olive oil cake, long pepper, whipped yogurt 10

s'mores, milk and dark chocolate, graham cracker, burnt marshmallow 10

carrot cake, cream cheese, coconut, pecan 10

Menu items subject to change based on availability. For online ordering, availability reflected in real time at https://www.tempusstl.com/order-now/