Time is what drives the philosophy at Tempus, a Latin word meaning time. When used correctly, time contains the ingredients to success, happiness and growth. Time is a constant evolution, just like the food and beverage program at the restaurant.
The cuisine at Tempus is chef-driven and puts a playful spin on familiar dishes. By focusing on flavors and taste, not trends and labels, we aim to present bold statements with our food, beverage and our approach to a sophisticated yet simplistic restaurant experience, elevated by music and art. The goal within our restaurant community is for guests to feel comfortable and excited, and to have a familiar connection to our menu.