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Reservations are accepted 14 days in advance

We do offer all of our tables to be booked online, however, we work hard to maximize the space and as such encourage you to check here for same day reservations. We also gladly welcome walk-ins for bar seating or any available tables.

Please read dining details below:

At Tempus, we asks guests and staff adhere to the same safety principals. As such it is required that all persons over the age of 12 entering the building provide proof of COVID-19 Vaccine, or a negative result from a PCR SARS CoV2 (COVID-19) test from within 72 hours of the scheduled reservation time.

Currently, guests will enjoy a three course dinner which features a range of offerings from Chef Ben Grupe and the culinary team at Tempus. Options for pescatarians, vegetarians, and gluten free options will be available with each service. Most other dietary allergies can be accommodated on a case by case basis.  Children are welcome and off menu options will be available at all carte pricing. When dining with children, please be sure to book the total number of people to ensure space for all those who will be present.