Tempus, the highly anticipated restaurant by acclaimed chef Ben Grupe, which has been offering at-home dining experiences since October 2020, will soon be opening its dining room for the first time.
Tempus requires that all persons over the age of 12 entering the building provide proof of COVID-19 vaccine, or negative result from a PCR SARS CoV2 (COVID-19) test from within 72 hours of the scheduled reservation time.
All guests are required to wear masks when not seated at their table or the bar.
